MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and heat to 80-85°C until everything is melted. Phase B: Disperse phase B. Then add phase B to phase A. Phase C: Add phase C to the finished formulation and melt again. Pour into molds. SPECIFICATION Appearance: Red stick Stability: stable for 3 months at room temperature and 40 °C Microbiological stability: proven (Water activity vhas not