MANUFACTURING PROCESS Phase A: Mix all ingredients together and stir until homogeneous. Phase B: Combine all ingredients and add phase B to A while stirring. SPECIFICATION Appearance: White powder Stability: Microbiological stability proven (Water activity value less than 0.75)has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75 °C and add phase B to A while homogenising. Phase C: Add phase C to phase A/B under stirring. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance:  white emulsion pH: 5.5 +_ 0.05 Stability: Microbiolohas not