MOISTURISING HAND CREAM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70-75 °C and add phase B to A while homogenising. Phase C: Add phase C below 40 °C. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: Translucent high viscous emulsion pH: 5.5 +_ 0.05 Stability: No sehas not
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