MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A. Stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 - 6.0 by adding diluted Citric Acid. Phase B: Combine all ingredients and heat to 75-80 °C. Then add phase B to phase A while homogenising. Add phase C to the finished formulation and homogenise. SPECIFICATION Appearance: White emulsion Stability: Microbiohas not

MANUFACTURING PROCESS Phase A: Dissolve Phase A at 40°C. Phase B: Combine all ingredients of phase B. Add Phase B to A under stirring. Phase C: Add all ingredients one by one under moderate speed. Add phase D to thicken the formulation. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: Slightly yellow, transparent gel pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separationhas not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is homogeneous. Phase B: Simply add lukewarm water to the bottle, then add in your powder shampoo. Shake for approximately 30 seconds and wait until everything has been dissolved. Specification Appearance: Pearlescent gel pH: 5.5 +_ 0.10 Stability: Microbiological stability proven, no separation after centrifughas not