ANTI-DANDRUFF SHAMPOO (A)

Manufacturing Process Phase A: Combine all ingredients of phase A. Heat phase A to 40 °C.Raise the pH to 11 to dissolve Cosphagard® SA natural. Phase B: Add phase B to A and stir until Cosphaderm® X 34 is completely dissolved. Phase C: Add phase C under stirring. Phase D: Add phase D to thicken the formulation. Adjust the pH to 4.5 +_ 0.05. Specification Appearance: translucent to yellowish liqhas not

ANTI-DANDRUFF SHAMPOO (B)

Manufacturing Process Phase A: Combine all ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural. Heat phase A to 70 °C. Phase B: Combine all ingredients and stir until Cosphaderm® X 34 is completely dissolved. Heat phase B to 70 °C. Add phase B to phase A under very soft stirring. Phase C: Add phase C below 40 °C to the finished formulation. Adjust the pH to 4.5 +_ 0.05. Thas not

ANTI-DANDRUFF SHAMPOO (C)

Manufacturing Process Phase A: Combine all ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural. Heat phase A to 70 °C. Phase B: Combine all ingredients and stir until Cosphaderm® X 34 is completely dissolved. Heat phase B to 70 °C. Add phase B to phase A under very soft stirring. Phase C: Add phase C below 40 °C to the finished formulation. Adjust the pH to 4.5 +_ 0.05. Thas not

CAFFEINE SHAMPOO FOR MEN

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Phase B: Combine all ingredients and heat phase B to 40 – 50 °C. Afterwards combine phase A and B while stirring slowly until a homogeneous gel is formed. Phase C: Add panthenol to the mixture (<40 °C). Adjust pH to 5.5 +_ 0.05. Specification Appearance: Yellowish, slightly turbid, viscoushas not
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CONDITIONING SHAMPOO

Manufacturing Process Phase A: Mix all ingredients of phase A and stir until everything is dissolved. Phase B: Mix phase B and heat phase A and B separately to 50 °C. Add phase A to phase B under soft stirring. Try to avoid air bubbles. Adjust the pH to 5.0 +_ 0.05. Specification Appearance: Yellowish gel pH: 5.0 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugatiohas not

DETANGLE SHAMPOO

Manufacturing Process Phase A: Combine all ingredients of phase A and stir slowly until Cosphaderm® CA natural is completely dissolved. Phase B: Combine all ingredients of phase B and stir until Cosphaderm® X soft is dissolved. Heat both phases separately to 50 °C and add phase B to phase A under thorough stirring with the propeller stirrer. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: has not

CREAMY BODY WASH

Manufacturing Process Phase A: Combine all ingredients and stir until Cosphaderm® X 34 is completely dissolved. Phase B: Combine phase B and add phase B to phase A under slow stirring. Phase C: Add phase C to phase A+B to thicken the formulation. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: Milky, white gel pH: 5.5 +_ 0.05. Stability: Microbiological stability proven, no separation afterhas not
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