MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75 °C. Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed. Add phase B+C to the water phase while stirring. Homogenise at 40°C. Adjust the pH to 5.5 ± 0.05. SPECIFICATION Appearance: White cream has not

Manufacturing Process Phase A: Combine all ingredients of phase A and heat to 80 °C. Phase B: Combine all of the liquid ingredients and add the powders while stirring. Then heat to 80 °C. Afterwards combine phase A and B and homogenise the mixture. Phase C: Add phase C to the formulation (<40 °C) and stir. Homogenise a second time if needed. Adjust pH to 5.5 +_ 0.05. Specification Appearance:has not