MOISTURISING MAGNOLIA CREAM GEL
Manufacturing Process
Phase A: Prepare phase A and melt at 50 °C, then cool down to room temperature.
Phase B: Prepare phase B and stir for 10 min.
Phase C: Prepare all ingredients of phase C except water. Slowly add the water under stirring and stir
until complete dissolution.
Combine phase A and B and homogenise. Add phase A+B in slow steps to phase C under thorough
stirring with the propeller stirre