MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C. Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise. Phase C: Add phase C to the formulation and stir. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White, fluid emulsion pH: 5.5 +_ 0.05 Stabilhas not

Manufacturing Process Combine all ingredients of phase A and stir until everything is completely dissolved. Then add phase B to phase A under stirring. Adjust the pH to 6.0 +_ 0.05 to thicken the formulation. Specification Appearance: Transparent, clear, viscous gel pH: 6.0 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C Michas not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to A while stirring very fast. Homogenise. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, high viscous cream pH: 5.5 +_ 0.05 Stability: No separation after centrifugationhas not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Prepare phase B and slowly add to phase A under stirring. Continue stirring until everything is completely dissolved. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Transparent, clear liquid pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70-75 °C and add phase B to A while stirring. Then homogenise the formulation. Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Dicapo natural. Add phase C and phase D to phase A+B after coolinghas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat the water phase to 70-75 °C. Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed. Add phase B+C to the water phase while stirring. Homogenise at 40°C. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearanhas not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Disperse Cosphaderm® KG in glycerol and add it to phase A. Stir until completely dissolved. Phase C: Add phase C and stir until everything is homogeneous. Phase D: Prepare phase D and melt at 50 °C, then cool down to room temperature. Add phase D to the water phase and homogenise. Adjust pH to 5.5 +_ 0.05. Specification Aphas not

Manufacturing Process Phase A: Prepare phase A and stir until everything is completely dissolved. Adjust pH value to 5.5. Phase B: Add Cosphaderm® Sodium pAS natural to phase A under stirring. Phase C: Prepare phase C and add it to phase A/B. Homogenise. Adjust pH value to 5.5 +_ 0.05. Specification Appearance: Beige, shiny, low viscous emulsion pH: 5.5 +_ 0.05 Stability: No separation after centrihas not