MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C. Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise. Phase C: Add phase C to the formulation and stir. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White emulsion pH: 5.5 +_ 0.05 Stability: Mihas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C. Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise. Phase C: Add phase C to the formulation and stir. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White emulsion pH: 5.5 +_ 0.05 Stability: Mihas not

Manufacturing Process Phase A: Prepare phase A and stir at 2000 rpm until complete dissolution. Phase B: Prepare phase B and heat to 50 °C until everything is melted. Let the mixture cool down to room temperature. Phase C: Prepare phase C and stir for 10 min at 800 rpm. Add phase C to phase B and stir at 2000 rpm to emulsify both phases. Add phase A to phase B+C and homogenise for 3 minutes. Adjust thhas not

Manufacturing Process Phase A: Mix all ingredients together and heat to 50 °C until pomegranate seed oil is melted. Stir phase A until complete dissolution. Specification Appearance: Yellow liquid Stability: Microbiological stability provenhas not