MANUFACTURING PROCESS Combine all ingredients of phase A, heating to 75 °C. When everything has melted, add phase B. Take off heat and fill into packaging. SPECIFICATION Appearance: Solid, yellowish balm Stability: Microbiological stability proven (Water activity value less than 0.75)has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat phase A to 80°C. Phase B: Prepare phase B and heat to 80°C. Add phase B to A and homogenise. Phase C: Add phase C below 40°C to the formulation. Adjust the pH value to 5.5 +_ 0.05. SPECIFICATION Appearance: Light yellowish lotion pH: 5.5 +_ 0.05 Stability: Microbiological has not

Manufacturing Process Phase A: Prepare phase A and heat to 70 °C until fully melted. Stir until complete dissolution. Pour into container and let it cool down. Specification Appearance: Yellow balm Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)has not

Manufacturing Process Phase A: Add Allantoin to water and heat to 40 °C. Stir until complete dissolution. Add Glycerin and Cosphaderm® Propanediol natural. While stirring add Cosphaderm® X 34. Stir until complete dissolution. Then add Aristoflex® AVC and stir until complete dissolution. Phase B: Prepare phase B and separately heat phase A and phase B to 80 °C. Add phase B to phase A while stirring. has not

Manufacturing Process Phase A: Mix phase A and stir until everything is completely dissolved. Phase B: Add phase B to phase A and stir until dispersed. Phase C: Slowly add phase C to phase A+B and stir until complete dissolution. Phase D: Mix all ingredients of phase D and heat phase A+B+C and D separately to 80 °C. Add phase D slowly to phase A+B+C while stirring. Phase E: Add Panthenol to the finishehas not

Manufacturing Process Prepare phase A and heat to 70 °C until fully melted. Stir until complete dissolution. Fill into lip balm container and let it cool. Specification Appearance: Yellow balm Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)has not