Manufacturing Process Phase A: Combine all ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural completely. Phase B: Add phase B and lower the pH to 4.0 +_ 0.05. Specification Appearance: Clear, liquid solution pH: 4.0 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C Microbiological stability: provehas not

Manufacturing Process Phase A: Combine all ingredients of phase A. Heat phase A to 40 °C.Raise the pH to 11 to dissolve Cosphagard® SA natural. Phase B: Add phase B to A and stir until Cosphaderm® X 34 is completely dissolved. Phase C: Add phase C under stirring. Phase D: Add phase D to thicken the formulation. Adjust the pH to 4.5 +_ 0.05. Specification Appearance: translucent, yellowish gel has not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until complete dissolution. Adjust the pH value to 5.5 +_ 0.05. Phase B: Prepare phase B in a separate beaker. Add phase B to phase A without stirring and pour mixture into spray flask. Specification Appearance: Liquid two-phase system with oil phase on top of transparent water phase pH: 5.5 +_ 0.05 Stability: Stable for 3 mohas not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Phase B: Add phase B to phase A under stirring. Phase C: Combine all ingredients of phase C separately. Add then phase C to phase A and B under stirring. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Transparent liquid solution pH: 5.5 +_ 0.05 Stability: No separation after centrifugationhas not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Heat to 65 °C. Phase B: Prepare all ingredients of phase B and heat to 65 °C. Add phase B to phase A under stirring. Homogenise. Adjust the pH to 5.5 +_ 0.05 if necessary. Specification Appearance: White viscous gel cream pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm,has not