AFTER-SUN GEL

Manufacturing Process Phase A: Combine all ingredients of phase A and mix with a stirring rod, then set aside. Phase B: Add Cosphaderm® CA natural, witch hazel water, allantoin and aloe vera powder to the water and increase the pH value to 9 – 10. Stir until the powder has dissolved completely. Afterwards, add Cosphaderm® LA-T to the mixture. Add phase B to phase A and stir until a slightly viscous ghas not

MOISTURISING FACE GEL

Manufacturing Process Combine all ingredients of phase A and stir with a propeller stirrer at 1500 - 2000 rpm until everything is completely dissolved. Then add phase B to phase A under stirring. Adjust the pH to 6.0 +_ 0.05 to thicken the formulation. Specification Appearance: Transparent, clear gel pH: 6.0 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugation (4000has not

SKIN PERFECTING TONER

Manufacturing Process Phase A: Combine all ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural completely. Phase B: Add phase B and lower the pH to 4.0 +_ 0.05. Specification Appearance: Clear solution pH: 4.0 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)has not

ULTRA HYDRATING SERUM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C. Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise. Phase C: Add phase C to the formulation and stir. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White emulsion pH: 5.5 +_ 0.05 Stability: Mihas not
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MOISTURISING MAGNOLIA CREAM GEL

Manufacturing Process Phase A: Prepare phase A and melt at 50 °C, then cool down to room temperature. Phase B: Prepare phase B and stir for 10 min. Phase C: Prepare all ingredients of phase C except water. Slowly add the water under stirring and stir until complete dissolution. Combine phase A and B and homogenise. Add phase A+B in slow steps to phase C under thorough stirring with the propeller stirrehas not

ELASTIC JELLY MASK

Manufacturing Process Phase A: Mix all ingredients except water, then add water and stir until everything is completely dissolved. Phase B: Mix all ingredients and homogenise on high-speed for 5 minutes. Add phase B to A slowly while gently stirring for 10 minutes. Adjust the pH to 5.45 – 5.55. Heat the mixture to 90 – 100 °C and keep this temperature for 2 – 3 minutes (Warning: Lecithins are heahas not

HYDRO JELLY MASK

Manufacturing Process Phase A: Prepare phase A and stir until dispersed. Phase B: Slowly add the water to phase A under stirring and stir until complete dissolution. Phase C: Prepare phase C and stir for 10 minutes. Add phase C to phase A+B and adjust pH to 5.5 – 6.0 +_ 0.05. Phase D: Add colour if wanted. Heat the mixture to its boiling point and keep this temperature for 2 – 3 minutes. Quickly pohas not

JELLY EYE PATCHES

MANUFACTURING PROCESS Phase A: Prepare phase A and stir until dispersed. Adjust the pH to 6.5 +_ 0.05. Phase B: Add colour if wanted. Heat the mixture to 80-90°C and keep this temperature for 2 – 3 minutes. Quickly pour the hot mixture into a casting mould and let it cool. SPECIFICATION Appearance: Translucent or coloured, elastic gel pH: 6.5 +_ 0.05 Stability: Microbiological stability proven, nhas not
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