MANUFACTURING PROCESS Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® pAS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid. Phase B: Add all ingredients of phase B to phase A. Then heat phase A/B to 75 °C. Phase C: Combine all ingredients and heat to 75 °C. Add then phase C to phase A/B under strong stirring anhas not

Manufacturing Process Combine all ingredients of phase A and B in separate beakers. Adjust the pH of the water to 5.5 +_ 0.05. Then, heat both phases separately to 70 °C. Add slowly the water to phase A under soft stirring. Specification Appearance: Yellowish cream pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)has not

Manufacturing Process Phase A: Prepare phase A and stir at 2000 rpm until complete dissolution. Phase B: Prepare phase B and heat to 50 °C until everything is melted. Let the mixture cool down to room temperature. Phase C: Prepare phase C and stir for 10 min at 800 rpm. Add phase C to phase B and stir at 2000 rpm to emulsify both phases. Add phase A to phase B+C and homogenise for 3 minutes. Adjust thhas not

Manufacturing Process Phase A: Prepare phase A and melt at 50 °C, then cool down to room temperature. Phase B: Prepare phase B and stir for 10 min. Phase C: Prepare all ingredients of phase C except water. Slowly add the water under stirring and stir until complete dissolution. Combine phase A and B and homogenise. Add phase A+B in slow steps to phase C under thorough stirring with the propeller stirrehas not