CALMING HYDRO MASK

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75 °C. Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed. Add phase B+C to the water phase while stirring. Homogenise at 40°C. Adjust the pH to 5.5 ± 0.05. SPECIFICATION Appearance: White cream has not

MINIMALIST FACE MOISTURISER

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat the water phase to 70-75 °C. Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed. Add phase B+C to the water phase while stirring. Homogenise at 40°C. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearanhas not

ANTI-POLLUTION SERUM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70-75 °C and add phase B to A while stirring. Then homogenise the formulation. Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Dicapo natural. Add phase C and phase D to phase A+B after coolinghas not

HAPPY BARRIER CREAM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to A while stirring. Phase C: Add phase C to the water phase while stirring. Then heat the water phase to 70-75 °C. Phase D: Combine all ingredients of phase D and heat to 75°C. Phase E is added to the oil phase just before emulsion is formed. Add phase D+E to the wahas not
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BALM TO MILK FACIAL CLEANSER

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70-75 °C and add phase B to A very slowly while homogenising. Phase C: Cool down to 40°C and add Phase C. Specification Appearance: Slightly yellowish gel Stability: Microbiological stability proven (Water ahas not

NATURAL CONDITIONER

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70-75 °C and add phase B to A while homogenising. Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Capo. Add phase C to phase A/B under stirring. Adjust the pH to 4.0 +_ 0.05. SPECIFICATION Ahas not

FRESH & COOL AFTERSHAVE

Manufacturing Process Phase A: Add Allantoin to water and heat to 40 °C. Stir until complete dissolution. Add Glycerin and Cosphaderm® Propanediol natural. While stirring add Cosphaderm® X 34. Stir until complete dissolution. Then add Aristoflex® AVC and stir until complete dissolution. Phase B: Prepare phase B and separately heat phase A and phase B to 80 °C. Add phase B to phase A while stirring. has not

RICH & SOFT HANDCREAM

Manufacturing Process Phase A: Mix all ingredients together. Phase B: Slowly add Cosphaderm® X 34 to phase A under strong stirring. Continue stirring for approx. 15 min at 500 rpm until complete dissolution. Then heat to 80 °C. Phase C: Mix all ingredients together and heat to 80 °C. Phase C: Add phase C to phase A+B and homogenise for approx. 1 min using Ultra-Turrax. Cool down under medium stirringhas not
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