MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70-75 °C and add phase B to A while stirring. Then homogenise the formulation. Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Dicapo natural. Add phase C and phase D to phase A+B after coolinghas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to A while stirring. Phase C: Add phase C to the water phase while stirring. Then heat the water phase to 70-75 °C. Phase D: Combine all ingredients of phase D and heat to 75°C. Phase E is added to the oil phase just before emulsion is formed. Add phase D+E to the wahas not

MANUFACTURING PROCESS Phase A: Mix all ingredients together and stir until homogeneous. Phase B: Combine all ingredients and add phase B to A while stirring. SPECIFICATION Appearance: White powder Stability: Microbiological stability proven (Water activity value less than 0.75)has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add Cosphaderm® SF-75H to phase A and let it soak for 20 minutes. Then heat phase A+B to 70 °C. Phase C: Combine all ingredients of phase C and heat to 70 °C. Add then phase C to phase A+B under strong stirring and homogenise the formulation. Adjust the pH to 4.8 +_ 0.05. SPhas not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is homogeneous. Phase B: Simply add lukewarm water to the bottle, then add in your powder shampoo. Shake for approximately 30 seconds and wait until everything has been dissolved. Specification Appearance: Pearlescent gel pH: 5.5 +_ 0.10 Stability: Microbiological stability proven, no separation after centrifughas not

Manufacturing Process Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve Cosphaderm® CA natural. Then heat phase A to 80 °C. Phase B: Combine all ingredients and heat to 80 °C. Add then phase B to phase A under strong stirring. Add phase C to the finished formulation. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White cream pH: 5.5 +_ 0.05 Sthas not

Manufacturing Process Phase A: Prepare phase A and heat to 65 °C. Phase B: Combine all ingredients except Cosphaderm® X 34. Slowly add Cosphaderm® X 34 to phase B under stirring. Stir until complete dissolution. Then heat phase A and phase B separately to 65 °C. Add phase B to phase A to emulsify both phases. Stir until the formulation is cooled down. Phase C: Add phase C below 30 °C and stir untilhas not

Manufacturing Process Phase A: Combine water and Cosphagard® SA natural and raise the pH value to 10 – 11. Stir until complete dissolution. Afterwards lower the pH to approximately 6. Phase B: Combine all of the ingredients and stir with a stirring rod until the powder is moistened. Add phase A to phase B while stirring at medium speed to avoid air bubbles. If everything is dissolved heat the mixture has not