MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A. Stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 - 6.0 by adding diluted Citric Acid. Phase B: Combine all ingredients and heat to 75-80 °C. Then add phase B to phase A while homogenising. Add phase C to the finished formulation and homogenise. SPECIFICATION Appearance: White emulsion Stability: Microbiohas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat the water phase to 70-75 °C. Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed. Add phase B+C to the water phase while stirring. Homogenise at 40°C. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearanhas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Adjust the pH to 5.5 ± 0.05. Phase B: Combine all ingredients of phase B. Heat phase B to 80 °C and slowly add phase A to B while homogenising. SPECIFICATION Appearance:  white emulsion pH: 5.5 ± 0.05 Stability: Microbiological stability proven, no separation after centrifugation has not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Phase B: Add phase B to phase A under stirring. Phase C: Combine all ingredients of phase C separately. Add then phase C to phase A and B under stirring. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Transparent solution pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no sepahas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75-80 °C.  Add phase B to A while stirring and then homogenise. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: white gel cream pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separathas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat phase A to 80°C. Phase B: Prepare phase B and heat to 80°C. Add phase B to A and homogenise. Phase C: Add phase C below 40°C to the formulation. Adjust the pH value to 5.5 +_ 0.05. SPECIFICATION Appearance: Light yellowish lotion pH: 5.5 +_ 0.05 Stability: Microbiological has not

Manufacturing Process Phase A: Prepare phase A and heat to 70 °C until fully melted. Stir until complete dissolution. Pour into container and let it cool down. Specification Appearance: Yellow balm Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)has not

Manufacturing Process Phase A+B: Combine phase A in a beaker and stir until Cosphaderm® X 34 is dissolved. Heat phase A to 60 °C and add phase B under strong stirring. Phase C: Add phase C to phase A+B below 40 °C. Phase D: Before adding phase D to the mixture increase the pH to 11 and add Cosphaderm® CA natural. Afterwards lower the pH to 5.5 +_ 0.05. Specification Appearance: Transparent, yellhas not