MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C. Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise. Phase C: Add phase C to the formulation and stir. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White emulsion pH: 5.5 +_ 0.05 Stability: Mihas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75-80 °C.  Add phase B to A while stirring and then homogenise. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: white gel cream pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separathas not

Manufacturing Process Phase A: Mix phase A and stir until everything is completely dissolved. Phase B: Add phase B to phase A and stir until dispersed. Phase C: Slowly add phase C to phase A+B and stir until complete dissolution. Phase D: Mix all ingredients of phase D and heat phase A+B+C and D separately to 80 °C. Add phase D slowly to phase A+B+C while stirring. Phase E: Add Panthenol to the finishehas not

Manufacturing Process Phase A: Combine all ingredients of phase A except Cosphaderm® CA natural and Cosphaderm® LA-T and stir for 10 min at 1500 rpm. Add Cosphaderm® CA natural and raise the pH to 11 to dissolve it completely. Then add Cosphaderm® LA-T to lower the pH again. Phase B: Prepare phase B and heat phase A and phase B separately to 75 °C. Add phase B to phase A under thorough stirring withas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75 °C and add phase B to A while stirring. Stir cold and homogenise at 40°C. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance:  White emulsion pH: 5.5 +_ 0.05 Stability: Microbiological stability provhas not

Manufacturing Process Phase A: Mix all ingredients together. Phase B: Slowly add Cosphaderm® X 34 to phase A under strong stirring. Continue stirring for approx. 15 min at 500 rpm until complete dissolution. Then heat to 80 °C. Phase C: Mix all ingredients together and heat to 80 °C. Phase C: Add phase C to phase A+B and homogenise for approx. 1 min using Ultra-Turrax. Cool down under medium stirringhas not

Manufacturing Process Phase A: Combine all ingredients of phase A. Slowly add Cosphaderm® X 34 to phase A and stir until completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 80-82 °C. Add then phase B to phase A under strong stirring and homogenise the formulation. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Shiny, white cream pH: 5.5 +_ 0.05 Sthas not

Manufacturing Process Phase A: Add Allantoin to water and heat to 40 °C. Stir until complete dissolution. Add Glycerin and Cosphaderm® Propanediol natural. While stirring add Cosphaderm® X 34. Stir until complete dissolution. Then add Aristoflex® AVC and stir until complete dissolution. Phase B: Prepare phase B and separately heat phase A and phase B to 80 °C. Add phase B to phase A while stirring. has not