Manufacturing Process Phase A: Combine all ingredients of phase A and mix with a stirring rod, then set aside. Phase B: Add Cosphaderm® CA natural, witch hazel water, allantoin and aloe vera powder to the water and increase the pH value to 9 – 10. Stir until the powder has dissolved completely. Afterwards, add Cosphaderm® LA-T to the mixture. Add phase B to phase A and stir until a slightly viscous ghas not

Manufacturing Process Phase A: Combine all ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural. When everything is dissolved, lower the pH back to 4-5 again. Phase B: Combine Glycerin, Cosphaderm® X 34 and Cosphaderm® Sodium Hyaluronate high and stir until the powder is wetted. Then add it to phase A. Phase C: Add phase C under stirring. Adjust the pH to 4.0 +_ 0.05. Specifhas not

Manufacturing Process Phase A: Combine phase A and add determinalised water to phase A under stirring. Phase B: Add water. Phase C: Add Cosphaderm® POP and water-soluble perfume to phase A+B. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: Translucent gel pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)has not

MANUFACTURING PROCESS Phase A: Combine the ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural. When everything is dissolved, lower the pH back to 4-5 again. Phase B: Add phase B to A while stirring. Adjust the pH to 4.0 +_ 0.05. SPECIFICATION Appearance: Clear solution pH: 4.0 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugation (4000 rpmhas not

Manufacturing Process Combine all ingredients of phase A and stir with a propeller stirrer at 1500 - 2000 rpm until everything is completely dissolved. Then add phase B to phase A under stirring. Adjust the pH to 6.0 +_ 0.05 to thicken the formulation. Specification Appearance: Transparent, clear gel pH: 6.0 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugation (4000has not

MANUFACTURING PROCESS This formulation can be prepared at room temperature. Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to phase A. Phase C: Add Phase C and stir until everything is completely dissolved. Adjust pH to 6.5 ± 0.05 if necessary. SPECIFICATION Appearance: Transparent serum pH: 6.5 ± 0.05 Stability: Microbiologicahas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C. Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise. Phase C: Add phase C to the formulation and stir. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White emulsion pH: 5.5 +_ 0.05 Stability: Mihas not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to A while stirring very fast. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White cream pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after centrihas not