Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Phase B: Prepare all ingredients of phase B. Afterwards combine phase A and B while stirring slowly until a homogeneous gel is formed. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Yellowish, slightly turbid, viscous gel pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rhas not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Prepare phase B and add to phase A under slow stirring to prevent foaming. Heat to 60 °C. Phase C: Combine all ingredients of phase C and heat to 60 °C. Add phase C to phase A/B and homogenise. Adjust pH to 5.5 +_ 0.05. Specification Appearance: White emulsion pH: 5.5 +_ 0.05 Stability: No separation after centrifugationhas not

Manufacturing Process Phase A: Combine all ingredients and dissolve Phase A at 40°C. Phase B: Add phase B to phase A under soft stirring. Adjust the pH to 5.0 +_ 0.05. Specification Appearance: Slightly cloudy viscous gel pH: 5.0 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C Microbiological stability: provenhas not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Add phase B to phase A while stirring and stir until everything is completely dissolved. Phase C: Prepare phase C and add to phase A+B under slow stirring to prevent foaming. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Transparent, viscous gel pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, has not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Add phase B to phase A while stirring and stir until everything is completely dissolved. Phase C: Prepare phase C and add to phase A+B under slow stirring to prevent foaming. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Transparent, viscous gel pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until dispersed. Phase B: Prepare phase B and lower the pH to ~ 5.5. Add phase C and phase A to phase B. Adjust the pH to 5.5 +_ 0.05. Heat the prepared solution to 80 - 90 °C and stir at this temperature for 2 – 3 min. Quickly pour the warm mixture into moulds and let it cool down. SPECIFICATION Appearance: Clear, solidhas not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Phase B: Add phase B to phase A under stirring. Phase C: Combine all ingredients of phase C separately. Add then phase C to phase A and B under stirring. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Transparent liquid solution pH: 5.5 +_ 0.05 Stability: No separation after centrifugationhas not

MANUFACTURING PROCESS Phase A: Dissolve Phase A at 40°C. Phase B: Combine all ingredients of phase B. Add Phase B to A under stirring. Phase C: Add all ingredients one by one under moderate speed. Add phase D to thicken the formulation. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: Slightly yellow, transparent visocus gel pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (400has not