SLOW AGEING DAY CREAM
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Adjust pH to 5 - 6 and add phase B. Heat to 75°C.
Phase C: Combine all ingredients of phase C and heat to 75°C.
Add phase C to phase A/B while stirring.
Phase D: Add phase D under 40 °C and homogenise.
Adjust the pH to 5.5 +_ 0.05.
SPECIFICATION
Appearance: White high visc