JELLY SOAP

Manufacturing Process Phase A: Prepare phase A and stir until dispersed. Phase B: Slowly add the water to phase A under stirring and stir until complete dissolution. If wanted, add heat-proof colour. Phase C: Prepare phase C, adjust the pH to 5.5 +_ 0.05 and set aside. Heat phase A+B to its boiling point and keep this temperature for 2 - 3 min. Add phase C to the hot phase A+B. Continue stirring until ehas not

MOISTURISING BODY YOGHURT

Manufacturing Process This formulation can be prepared at room temperature. Phase A: Mix all ingredients of phase A under stirring. Phase B: Mix all ingredients of phase B under stirring. Add phase A into phase B and homogenise until everything is dissolved. Adjust the pH to 6.5 +_ 0.05. Specification Appearance: White cream pH: 6.5 +_ 0.05 Stability: Microbiological stability proven, no separation has not

REVITALISING DAY CREAM FOR MEN

MANUFACTURING PROCESS Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® pAS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid. Phase B: Add all ingredients of phase B to phase A. Then heat phase A/B to 75 °C. Phase C: Combine all ingredients and heat to 75 °C. Add then phase C to phase A/B under strong stirring anhas not

CREAMY BLUSH STICK

MANUFACTURING PROCESS Phase A: Mix all ingredients together and heat to 80-85 °C until everything is melted. Phase B: Add all ingredients of phase B to phase A at 70°C. Phase C: Premix the pigments in the oils until everything is homogeneous and add it to the hot phase A+B and fill into packaging. SPECIFICATION Appearance: solid stick Stability: Microbiological stability proven (Water activity valuehas not
Register now for the Newsletter!
×
REGISTER FOR OUR NEWSLETTER!
Always stay up to date! We will send you news and updates about our company, market insights and latest innovations at irregular intervals.
[borlabs-cookie id="brevo" type="content-blocker"] [/borlabs-cookie]