MOISTURISING MAGNOLIA CREAM GEL

Manufacturing Process Phase A: Prepare phase A and melt at 50 °C, then cool down to room temperature. Phase B: Prepare phase B and stir for 10 min. Phase C: Prepare all ingredients of phase C except water. Slowly add the water under stirring and stir until complete dissolution. Combine phase A and B and homogenise. Add phase A+B in slow steps to phase C under thorough stirring with the propeller stirrehas not

HYDRO JELLY MASK

Manufacturing Process Phase A: Prepare phase A and stir until dispersed. Phase B: Slowly add the water to phase A under stirring and stir until complete dissolution. Phase C: Prepare phase C and stir for 10 minutes. Add phase C to phase A+B and adjust pH to 5.5 – 6.0 +_ 0.05. Phase D: Add colour if wanted. Heat the mixture to its boiling point and keep this temperature for 2 – 3 minutes. Quickly pohas not

JELLY EYE PATCHES

MANUFACTURING PROCESS Phase A: Prepare phase A and stir until dispersed. Adjust the pH to 6.5 +_ 0.05. Phase B: Add colour if wanted. Heat the mixture to 80-90°C and keep this temperature for 2 – 3 minutes. Quickly pour the hot mixture into a casting mould and let it cool. SPECIFICATION Appearance: Translucent or coloured, elastic gel pH: 6.5 +_ 0.05 Stability: Microbiological stability proven, nhas not

POWDER TO FOAM SHAMPOO

MANUFACTURING PROCESS Phase A: Mix all ingredients together and stir until homogeneous. Phase B: Combine all ingredients and add phase B to A while stirring. SPECIFICATION Appearance: White powder Stability: Microbiological stability proven (Water activity value less than 0.75)has not
Register now for the Newsletter!

JELLY SOAP

Manufacturing Process Phase A: Prepare phase A and stir until dispersed. Phase B: Slowly add the water to phase A under stirring and stir until complete dissolution. If wanted, add heat-proof colour. Phase C: Prepare phase C, adjust the pH to 5.5 +_ 0.05 and set aside. Heat phase A+B to its boiling point and keep this temperature for 2 - 3 min. Add phase C to the hot phase A+B. Continue stirring until ehas not

NATURAL JELLY SOAP

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until dispersed. Phase B: Prepare phase B and lower the pH to ~ 5.5. Add phase C and phase A to phase B. Adjust the pH to 5.5 +_ 0.05. Heat the prepared solution to 80 - 90 °C and stir at this temperature for 2 – 3 min. Quickly pour the warm mixture into moulds and let it cool down. SPECIFICATION Appearance: Clear, solidhas not
×
REGISTER FOR OUR NEWSLETTER!
Always stay up to date! We will send you news and updates about our company, market insights and latest innovations at irregular intervals.
[borlabs-cookie id="brevo" type="content-blocker"] [/borlabs-cookie]