SCALP PEELING

MANUFACTURING PROCESS Phase A: Combine the ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural. When everything is dissolved, lower the pH back to 4-5 again. Phase B: Add all ingredients from phase B one after another. Adjust the pH to 4.0 ± 0.05. SPECIFICATION Appearance: Clear solution pH: 4.0 ± 0.05 Stability: Microbiological stability proven, no separation after centrhas not

WARMING SCALP TREATMENT

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Slowly add phase B to A while stirring. Phase C: Mix all ingredients of phase C and add to phase A+B while stirring. Adjust the pH to 5.0 +_ 0.05. SPECIFICATION Appearance: Clear solution pH: 5.0 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifhas not

ANTI-DANDRUFF SHAMPOO (A)

Manufacturing Process Phase A: Combine all ingredients of phase A. Heat phase A to 40 °C.Raise the pH to 11 to dissolve Cosphagard® SA natural. Phase B: Add phase B to A and stir until Cosphaderm® X 34 is completely dissolved. Phase C: Add phase C under stirring. Phase D: Add phase D to thicken the formulation. Adjust the pH to 4.5 +_ 0.05. Specification Appearance: translucent to yellowish liqhas not

ANTI-DANDRUFF SHAMPOO (B)

Manufacturing Process Phase A: Combine all ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural. Heat phase A to 70 °C. Phase B: Combine all ingredients and stir until Cosphaderm® X 34 is completely dissolved. Heat phase B to 70 °C. Add phase B to phase A under very soft stirring. Phase C: Add phase C below 40 °C to the finished formulation. Adjust the pH to 4.5 +_ 0.05. Thas not
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ANTI-DANDRUFF SHAMPOO (C)

Manufacturing Process Phase A: Combine all ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural. Heat phase A to 70 °C. Phase B: Combine all ingredients and stir until Cosphaderm® X 34 is completely dissolved. Heat phase B to 70 °C. Add phase B to phase A under very soft stirring. Phase C: Add phase C below 40 °C to the finished formulation. Adjust the pH to 4.5 +_ 0.05. Thas not

CAFFEINE SHAMPOO FOR MEN

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Phase B: Combine all ingredients and heat phase B to 40 – 50 °C. Afterwards combine phase A and B while stirring slowly until a homogeneous gel is formed. Phase C: Add panthenol to the mixture (<40 °C). Adjust pH to 5.5 +_ 0.05. Specification Appearance: Yellowish, slightly turbid, viscoushas not

CONDITIONING SHAMPOO

Manufacturing Process Phase A: Mix all ingredients of phase A and stir until everything is dissolved. Phase B: Mix phase B and heat phase A and B separately to 50 °C. Add phase A to phase B under soft stirring. Try to avoid air bubbles. Adjust the pH to 5.0 +_ 0.05. Specification Appearance: Yellowish gel pH: 5.0 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugatiohas not

CURLING BOOSTER SHAMPOO

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Phase B: Slowly add phase B to phase A under stirring. Stir until complete dissolution. Adjust pH to 5.5 +_ 0.05 and heat phase A and B to 70 °C. Phase C: Combine all ingredients and heat phase C to 70 °C. Add then phase C to phase A and B under strong stirring and homogenise the formulation. Adjuhas not
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