MANUFACTURING PROCESS Combine all ingredients of phase A, heating to 80-85 °C. When everything has melted, take off heat and fill into packaging. SPECIFICATION Appearance: Solid, yellowish balm Stability: Microbiological stability proven (Water activity value less than 0.75)has not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until complete dissolution. Adjust the pH value to 5.5 +_ 0.05. Phase B: Prepare phase B in a separate beaker. Add phase B to phase A without stirring and pour mixture into spray flask. Specification Appearance: Two-phase system with oil phase on top of translucent water phase pH: 5.5 +_ 0.05 Stability: Microbiological stabilhas not

Manufacturing Process Prepare phase A and heat to 70 °C until fully melted. Stir until complete dissolution. Fill into lip balm container and let it cool. Specification Appearance: Yellow balm Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)has not