VITALISING SKIN GEL (B)

Manufacturing Process Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® pAS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 +_ 0.05 by adding Citric Acid. Phase B: Prepare phase B and add it to phase A while stirring. Stir until everything is completely dissolved. Phase C: Prepare phase C and add it to phase A/B. Homogenise. Adjust pH value thas not

VITALISING SKIN GEL (C)

Manufacturing Process Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® AS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 +_ 0.05 by adding Citric Acid. Phase B: Prepare phase B and add it to phase A while stirring. Stir until everything is completely dissolved. Phase C: Prepare phase C and add it to phase A/B. Homogenise. Adjust pH value tohas not

BLACK PEELING MASK

Manufacturing Process Phase A: Combine all ingredients of phase A and raise the pH to 11 to dissolve the cinnamic acid completely. Afterwards, adjust the pH to 5.5 +_ 0.05 by adding Citric Acid. Phase B: Add phase B to phase A while stirring. Stir until everything is completely dissolved. Phase C: Prepare phase C and heat both phases separately to 75 °C. Add phase C to phase A/B under stirring and homogehas not

CALMING HYDRO MASK

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75 °C. Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed. Add phase B+C to the water phase while stirring. Homogenise at 40°C. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White, viscouhas not
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ELASTIC JELLY MASK

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add all ingredients and to phase A and homogenise. Adjust the pH to 5.5 +_ 0.05. Heat the mixture to its boiling point and keep this temperature for 2 – 3 minutes (Warning: Lecithins are heat sensitive. Therefore, the process of heating should be kept to a minimum!). Quickly pouhas not

MOISTURE MAGNET CREAM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to A while stirring. Then heat the water phase to 70-75 °C. Phase C: Combine all ingredients of phase C and heat to 75°C. Phase D is added to the oil phase just before emulsion is formed. Add phase C+D to the water phase while stirring. Homogenise at 40°C. Add phasehas not

FACE SHEET MASK

Manufacturing Process Phase A: Combine all ingredients. Phase B: Prepare phase B and slowly add to phase A under stirring. Continue stirring until everything is completely dissolved. Adjust pH to 6.5 +_ 0.05 if necessary. Specification Appearance: Translucent, low viscous serum pH: 6.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature anhas not

HYDRO JELLY MASK

Manufacturing Process Phase A: Prepare phase A. Phase B: Pre-disperse phase B and add to the water phase while stirring. Stir until everything is completely dissolved. Adjust the pH to 5.5 – 6.0 +_ 0.05. Heat the mixture to its boiling point and keep this temperature for 2 – 3 minutes. Quickly pour the hot mixture into a casting mould and let it cool. Specification Appearance: Transparent or colohas not
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