Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Combine all ingredients of phase B separately and add to phase A under stirring. Phase C: Add phase C to A/B and stir until everything is completely dissolved. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Transparent, low viscous serum pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min), shas not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Phase B: Premix all ingredients of phase B and add to phase A while stirring. Phase C: Combine the ingredients of phase C and add them to the formulation. Stir until everything is homogeneous. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Clear, transparent, low viscous gel pH: 5.5 +_ 0.05 has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C. Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise. Phase C: Add phase C to the formulation and stir. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White, fluid emulsion pH: 5.5 +_ 0.05 Stabilhas not

Manufacturing Process Phase A: Combine all ingredients of phase A under stirring until Cosphaderm® X 34 is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to phase A under stirring. After stirring homogenise the formulation and adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny, low viscous emulsion pH: 5.5 +_has not

Manufacturing Process Combine all ingredients of phase A and stir until everything is completely dissolved. Then add phase B to phase A under stirring. Adjust the pH to 6.0 +_ 0.05 to thicken the formulation. Specification Appearance: Transparent, clear, viscous gel pH: 6.0 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C Michas not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to A while stirring very fast. Homogenise. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, high viscous cream pH: 5.5 +_ 0.05 Stability: No separation after centrifugationhas not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Prepare phase B and slowly add to phase A under stirring. Continue stirring until everything is completely dissolved. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Transparent, clear liquid pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to A while stirring. Phase C: Add phase C to the water phase while stirring. Then heat the water phase to 70-75 °C. Phase D: Combine all ingredients of phase D and heat to 75°C. Phase E is added to the oil phase just before emulsion is formed. Add phase D+E to the wahas not