MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75 °C. Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed. Add phase B+C to the water phase while stirring. Homogenise at 40°C. Adjust the pH to 5.5 ± 0.05. SPECIFICATION Appearance: White cream has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat the water phase to 70-75 °C. Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed. Add phase B+C to the water phase while stirring. Homogenise at 40°C. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearanhas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70-75 °C and add phase B to A while stirring. Then homogenise the formulation. Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Dicapo natural. Add phase C and phase D to phase A+B after coolinghas not

MANUFACTURING PROCESS Phase A: Combine the ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural. When everything is dissolved, lower the pH back to 4-5 again. Phase B: Add phase B to A while stirring. Adjust the pH to 4.0 +_ 0.05. SPECIFICATION Appearance: Clear solution pH: 4.0 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugation (4000 rpmhas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to A while stirring. Phase C: Add phase C to the water phase while stirring. Then heat the water phase to 70-75 °C. Phase D: Combine all ingredients of phase D and heat to 75°C. Phase E is added to the oil phase just before emulsion is formed. Add phase D+E to the wahas not

MANUFACTURING PROCESS Phase A: Prepare phase A and stir until dispersed. Adjust the pH to 6.5 +_ 0.05. Phase B: Add colour if wanted. Heat the mixture to 80-90°C and keep this temperature for 2 – 3 minutes. Quickly pour the hot mixture into a casting mould and let it cool. SPECIFICATION Appearance: Translucent or coloured, elastic gel pH: 6.5 +_ 0.05 Stability: Microbiological stability proven, nhas not

MANUFACTURING PROCESS This formulation can be prepared at room temperature. Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to phase A. Phase C: Add Phase C and stir until everything is completely dissolved. Adjust pH to 6.5 ± 0.05 if necessary. SPECIFICATION Appearance: Transparent serum pH: 6.5 ± 0.05 Stability: Microbiologicahas not

MANUFACTURING PROCESS Combine all ingredients of phase A, heating to 80-85 °C. When everything has melted, take off heat and fill into packaging. SPECIFICATION Appearance: Solid, yellowish balm Stability: Microbiological stability proven (Water activity value less than 0.75)has not